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I have a new food item being used and it calls for egg whites to be added at 30% of the total volume.
The liquid egg bags I have are 5 gal/20# bags. The egg whites are 2#/ 1 qt containers.
So how much egg white do I add to a whole bag of easy eggs to achieve 30% of the volume? And what would the formula be to figure this out for the future..
Thanks Chefs! I always appreciate your help!
Frizbee
The liquid egg bags I have are 5 gal/20# bags. The egg whites are 2#/ 1 qt containers.
So how much egg white do I add to a whole bag of easy eggs to achieve 30% of the volume? And what would the formula be to figure this out for the future..
Thanks Chefs! I always appreciate your help!
Frizbee