Mastering Italian Cuisine

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10
Joined Jun 3, 2011
Has anyone attended the "Evolution of Italian Cuisine" 2-week course at the Italian Institute of Advanced Culinary and Pastry Arts?  If so, what did you think?  I haven't been able to find any reviews of the school or course.  Anyone done the World Endeavors culinary internship in Florence?  Is it worth the $4500; it doesn't seem to include much?  Does anyone have any recommendations of where to study or stage in Italy to significantly advance my mastery of Italian cuisine in a short time period (~ 3 months)?  I have been working as a personal chef and recreational cooking instructor for the last 5 years.
 
168
16
Joined May 29, 2011
Does anyone have any recommendations of where to study or stage in Italy to significantly advance my mastery of Italian cuisine in a short time period (~ 3 months)? 
It is really hard for someone that does not know what your skill level is to give you advise on this. I would imagine that if you called a concierge at a nice hotel in a major city and asked if they could recommend a few places that serve amazing Italian food you might get an idea where to start.
 
 
1,103
35
Joined Jun 14, 2002
Doesn't sound like a good use of 4.5k. Probably better to use that money to support yourself during stages.
 

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