I got in some marrow bones about 2-3 inches in height last month had to put them in the freezer. I don't think the people of Charlotte are ready for marrow bones as we didn't sell a single one all weekend. I did the usual roasted bones with parsley salad (Ferguson). They really need to get used up as I need the freezer space. I'm looking for uses that don't include the bone. Push out the marrow and what? I made a marrow compound butter and that didn't go over well either. I need something where they are incorporated but not the main attraction. I could just toss them into a stock, but that seems a little wasteful to do to something so delicious. Anyone???