Marinating steak for two days

Discussion in 'Food & Cooking' started by Nicholas Koenig, Jan 22, 2018.

  1. meezenplaz

    meezenplaz

    Messages:
    1,306
    Likes Received:
    151
    Exp:
    Sous Chef, Event Manager
    oh ive had stores readily take back or exchange spoiled milk, moldy bread,
    vinegarized wine etc willingly. But i have to drive BACK there, sometimes several miles away.
    In fact one time i took something back at night, it was getting late, so stopped at
    fast food to go, got it back and realized THAT order was done wrong. Ergh.
     
    flipflopgirl likes this.
  2. french fries

    french fries

    Messages:
    5,118
    Likes Received:
    268
    Exp:
    At home cook
    Nice:

    old-salt.jpg
     
  3. flipflopgirl

    flipflopgirl

    Messages:
    4,367
    Likes Received:
    362
    Exp:
    Retired Hospitality
    ....and they want the receipt.
    Have learned to start keeping it in my wallet until I have the chance to QC everything instead of tossing right away.
    Learned THAT lesson after having to dig thru coffee grounds and fireplace ashes so I could return that ice cream.

    mimi
     
  4. sgsvirgil

    sgsvirgil

    Messages:
    75
    Likes Received:
    46
    Exp:
    Retired Owner/Operator
    If the meat was in the fridge, its fine.

    But, I find it interesting that no one asked what the marinade was made of. lol! If that marinade was acidic, the meat was probably darn near cooked before it ever left the fridge! :-D

    I would love to see a follow up posted by the OP to tell us how it turned out. Im retired now, so these little things keep my interest! *As I pour myself another glass of wine*

    Cheers!
     
    flipflopgirl likes this.