youd be surprised alot of kids these days prolly couldn't tell you where vegetables came from. let alone if meats of good quality or not short of it being greenBit of a tangent here, but how on earth have we (as a species) fallen so far out of knowledge of basic food storing and cooking that people no longer know that a 2 day old refrigerated steak is safe to eat? More than 4 hours in open air? In the fridge? How would that not be safe to eat?
Has basic sight/smell/touch skills left almost everyone on the planet?
Our ancestors must have eaten so many things that would turn all our stomachs...and yet we are here. 2 day old steak, sheesh.