Marinade

Discussion in 'Food & Cooking' started by sidediva, Aug 31, 2013.

  1. sidediva

    sidediva

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    After marinating meat then grilling is it safe to boil/simmer the marinade and drizzle some over the meat??  Thanks
     
  2. teamfat

    teamfat

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    I do it with beef and pork, never poultry.

    mjb.
     
  3. genemachine

    genemachine

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    I mostly use up the marinade for basting during the grilling, however, straining and reducing it works well. Using the marinade for the sauce is essential for classic sauce poivrade for venison, for exampple.