1. Jul 19, 2010 #1
   

   abefroman

   Messages:

   1,414

   Likes Received:

   17

   Exp:

   I Just Like Food

   How do I marinade roasted red peppers in a jar after a roast them?
   
   I tried a vinagrete, but its too acidic.

    
2. Jul 19, 2010 #2
   

   chefedb

   

   Messages:

   5,516

   Likes Received:

   183

   Exp:

   Retired Chef

   Abe This is easy for you > Just add Kraft Italian Dressing  to top of the jar. It makes them taste good and preserves them forever.

    
3. Jul 20, 2010 #3
   

   dc sunshine

   

   Messages:

   2,753

   Likes Received:

   16

   Exp:

   Other

   Or even just straight olive oil

    

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in