Ok - I was thinking of preserved/pickled foods, but that might put a lot of people off, but I'm a big fan of breaking down tough foods via SLOW COOKING. @eastshores hosted one like this in 2016, but being that it's March (the new February here in the NE) we're digging into our freezers, root cellars, pantries, etc., not to mention there are some great slow cooking/roasting dishes for the non carnivore members. So - let the game be afoot and lets see some slow cooked goodness people. In the meantime I'll be slow cooking some venison shanks and slow roasting a variety of vegetables. I'll also be putting the tractor on the trickle charger and topping the tank off with fresh diesel mix as the first March snow storm is expected this weekend - how lovely. Last year we got 12" - 18" of snow per dump every week. Like I said - the new February.