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We are looking at manual dough dividers I searched here seems few have much to say about them short of buy your bread from a bread place. Not the topic his sandwich bread and pizza dough is what will set him apart from everything out here.
so on to dividers there’s one out of Europe made by or called Monotrad? It looks like a fit for his needs then theres two or three other brands that seem to have been around for a while. Any of you have actual experience with them to help guide us, even if it’s negative. My sons not so convinced about letting a machine do anything to his dough other than mix it, but I kind of think a divider will speed this one step up and make his sizing more uniform which may or may not matter. Aside from the cost they look like they take up a lot of space and then require washing a few large parts which could negate some of the time they save. Do keep in mind he will only need a divider not an automated shaper or roller that will still be done by hand.
so on to dividers there’s one out of Europe made by or called Monotrad? It looks like a fit for his needs then theres two or three other brands that seem to have been around for a while. Any of you have actual experience with them to help guide us, even if it’s negative. My sons not so convinced about letting a machine do anything to his dough other than mix it, but I kind of think a divider will speed this one step up and make his sizing more uniform which may or may not matter. Aside from the cost they look like they take up a lot of space and then require washing a few large parts which could negate some of the time they save. Do keep in mind he will only need a divider not an automated shaper or roller that will still be done by hand.