Mandoline

Discussion in 'Cooking Equipment Reviews' started by tstiles, Jan 27, 2005.

  1. tstiles

    tstiles

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    What is the best mini mandoline? It's a valuable line cook tool. I've used a few different kinds one of which was fantastic but I can't remember what kind it was.
     
  2. artameates

    artameates

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    the expensive french mandoline is great
     
  3. hipjoint

    hipjoint

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    the best mini i have found was in the local williams-sonoma

    a small mandolin with a genuine kyocera ceramic blade for under $25!!
     
  4. brook

    brook

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    I have a benriner in addition to a French mandoline. The beni is quite sharp and does most of the things the bigger mandoline does. In addition, if you have to replace the beni, you won't feel too bad since it costs a fraction of the other!
     
  5. suzanne

    suzanne

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    I've got both, and I never, ever take out the big ol' Bron. Benriner all the way!

    If you're near a Japanese or Chinese store, you can get one for about $25. Or you can order from here -- also $25. This company also used to sell replacement blades. (I found out about them from someone here on ChefTalk! :D )
     
  6. mudbug

    mudbug

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