Managing kitchen

Discussion in 'Professional Chefs' started by brenvnj, May 21, 2012.

  1. brenvnj

    brenvnj

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    What's a helpful book that helps a chef manage a kitchen .
     
  2. rbandu

    rbandu

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    Try The Restaurant: From Concept to Operation by John Walker and Donald Lundberg.
     
  3. nomnom

    nomnom

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    Line Cook
    Management by Menu is a good one.
     
     
  4. thetincook

    thetincook

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    What aspect of management to you want to concentrate on? ie Leadership, cost controls, employment law stuff, ???