I am a a self proclaimed good home cook and one thing I have been enjoying lately is playing around with pizza. I like thick crust but there is something magical about a crispy thin crust. I would love help with my dough recipe. What I am trying to get is crunchy but with a bit of give to it. This is my recipe now 2 packages of dry yeast, 1/2 cup warm water and 2 tablespoons of honey I let that sit for about 10 minutes then add about 4 cups 00 bread flour and 2 teaspoons of salt once mixed I slowly add about 2 cups of water till it looks like a semi dry mound of dough. I then knead it for about 15 minutes, and give it an hours to rise I cook at 450 till the cheese is bubbly and crust is brown. Also I use a pizza stone. What comes out is pretty good but not perfect. The dough before I cook it doesnt seem to be to strong, I dont know if I haven't kneaded it enough or am missing something in my ingredients. Another thing I would like to play around with but am not sure how to go about it is flavoring the crust has anyone tried adding herbs, spices, onions or garlic to a dough before cooking. Id love to work on making crust flavors to go with my topping combinations but am hoping to find a good starting block.