- Joined Apr 3, 2008
I want to make sausage at home. Not interested in the casing, but plain sausage meat that I can use to cook in food or make patties. But it occurs to me that I don't know anything about seasoning sausage and what seasonings to use in different sausages. I'm most interested in breakfast sausage and italian sausage. What to put in there besides pork?