We had minestrone soup for lunch today...Seemed like a soup day...-4c Spaghetti Bolognese was on the menu for dinner Anyway, there were about 4 cups of soup leftover and I knew if it went in the fridge it would be flushed down the loo a few days later(My lot are no good at eating leftovers.) So, I substituted soup for tinned tomatoes. Added some of my homemade red wine reduction and a couple of beef stock cubes and was praised for the best spag bol ever. The pasta in the soup (I dont use much ) disintigrated nicely...So Score! I was racking my brains to think of other ways to use one meals leftovers. :- Beef or venison stew makes great pasties. Just strain some of the gravy off first. Any ideas?