I want to make something similar to Major Grey's chutney and even more like this. Ideally it would be a little less sweet, but then again, sweet is part of what it is. I would like a recipe from anyone who has a good one. Last night I did my first experiment. For the most part I was trying to make it exactly, but I also used frozen pineapple juice concentrate for some of the liquid so that I could use less sugar, and I knew that would change it a little. It came out really yummy. One thing that's missing is cumin. I could tell that when I compared mine with the original (above). That will be easy to fix next time. I'm also wondering how the original has a pretty clear look to it. Mine has a lot of finely diced ginger and garlic, which clouded it up. The look is not as important as the taste--I was just wondering. Mine's also runnier, probably just because it has a lot less sugar. Any recommendations or recipes? ______________________________ Here's what I made. I simmered about 30 minutes: 1/3 c. minced ginger 3 medium cloves garlic 1/4 c, diced onion 1/2 c. cider vinegar 1 habanero pepper, sliced very thinly 1 t. salt 1/2 t.ground allspice 1/2 t ground cinnamon 1/4 t. ground cloves 3 cloves cardamom, split (which I later removed) 1/2 t. ground black pepper 1 T. EVOO I added 12 ounces! (not 12 pineapples!) frozen pineapple juice concentrate, thawed 1 pound frozen mango pieces (which I chopped smaller than they were originally) 1/2 c. sugar then I simmered it about 15 minutes and put it in the fridge.