Making Mashed Potatoes with Baked Potatoes

Discussion in 'Food & Cooking' started by cintirich, Oct 19, 2011.

  1. cintirich

    cintirich

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    Quick question.  Is it advisable to make mashed potatoes with baked potato innards?  My kids love mashed, which I'll be making for dinner, but I also have some bacon (for potato skins) I need to get rid of since I opened the package a few days ago. 

    Thanks,

    Rich
     
    Last edited: Oct 19, 2011
  2. kyheirloomer

    kyheirloomer

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    I do it all the time. In fact, I prefer it.

    I back the potatoes, then run them through a ricer, and go on from there.