Making lasagna ahead.

Discussion in 'Food & Cooking' started by mamabear, Jul 30, 2010.

  1. mamabear

    mamabear

    Messages:
    1
    Likes Received:
    10
    Exp:
    Home Cook
    I'm planning to make 4 aluminum foil pans of lasagna to freeze .  I wasn't planning on baking it ahead. (the sauce & noodles will be).   If I cover the top with plastic wrap and  then foil, will it be ok in the freezer for  3-4 weeks?  Is there a concern about the sauce on the bottom of the pan and it's reaction to the aluminum foil pan ?

    Thanks.
     
  2. waynus

    waynus

    Messages:
    20
    Likes Received:
    10
    Exp:
    Cook At Home
    The sauce should not react to the Aluminium, commercially this is done all the time.