Making lasagna ahead.

Joined Jul 30, 2010
I'm planning to make 4 aluminum foil pans of lasagna to freeze .  I wasn't planning on baking it ahead. (the sauce & noodles will be).   If I cover the top with plastic wrap and  then foil, will it be ok in the freezer for  3-4 weeks?  Is there a concern about the sauce on the bottom of the pan and it's reaction to the aluminum foil pan ?

Joined May 29, 2010
The sauce should not react to the Aluminium, commercially this is done all the time.

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