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- Joined May 15, 2010
I started making rice cakes a bit ago: Just lean dough balls rolled with par boiled rice & pan fried. I have some left over cod in the fridge and was wondering if I would need to precook it or just roll it in with the dough & pan fry?
Another question, how would you season fish cakes? Please no Tarragon.
Another question, how would you season fish cakes? Please no Tarragon.