Making extracts/liqueurs/cordials

Discussion in 'Food & Cooking' started by azenjoys, Feb 3, 2018.

  1. azenjoys

    azenjoys

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    Does anyone have any good recommendations for resources (books/websites/articles) on making your own extracts, liqueurs, or cordials? I'm specifically looking for resources that take a more scientific/reference approach (as opposed to just having a bunch of recipes) and ones that deal with using controlled low heat (sous vide-ish techniques, but not necessarily actually under pressure).

    Thanks!
     
  2. Friend_of_Epicurius

    Friend_of_Epicurius

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    homemade liqueurs by Dona and Mel Meilach (ISBN: 0-8092-7582-1) is a good read