- Joined Nov 27, 2012
sounds like you want skin cracklings. a quick google search will get you a recipe. with or without meat you'll find some good recipes out there.I started a thread not so long ago about pork scratching
Basically they are pork rind and fat fried off. The nearest cut of pork I could find for them is something like this
but with out the meat
Do you serve the poached egg runny or hard?