- Joined Dec 4, 2010
Anyone have any ideas on how to rig a smoker besides using a stove top. My stove is only 4 burners and with the amount I’d like to do, not enough room. I tried rigging a warmer that’s usually heated by sternos with a butane burner and cast iron skillet but the safety on the burner kept getting flipped after about 30 minutes. I’d like to be able to do about 30-40 lbs of meat at a time. Any help would be greatly appreciated.