Make your own siracha sauce

Discussion in 'Food & Cooking' started by luc_h, Jul 6, 2015.

  1. luc_h

    luc_h

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    Do you make your own hot sauce?

    If yes, would you share the recipe?

    Being a fermented food, I think I'll try this recipe out.

    Luc H.
     
  2. brianshaw

    brianshaw

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    That's how I make it but with less garlic and very little sugar. I prefer a blender since it crushes the mash finer and quicker. I also put vinegar to taste when cooking it down. Mine is a hybrid of siracha and Tabasco.
     
    Last edited: Jul 7, 2015
  3. teamfat

    teamfat

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    I've been meaning to give this a go for some time now. Last couples of years I've pickled extra peppers in vinegar and salt or just frozen.

    mjb.