magazines

Discussion in 'Professional Pastry Chefs' started by chocolate:), Jan 12, 2005.

  1. chocolate:)

    chocolate:)

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    hello,
    I have been looking for some best cakes&pastries cooking magazines to follow up the new trends & receipes all around the world.Could you let me know?
    thank you...
     
  2. chrose

    chrose

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    Professional Chef
    I'm not sure where to find it although I'm sure a search will bring it up (although to tell you the truth I'm not even sure if it's still in existance, though I would hope it would be) It's "Konditerai und Cafe". It is out of Germany and if available it's expensive, but great to keep up on European styles.