Made my first batch of menudo...

10
10
Joined May 15, 2015
Never worked with tripe and I'm a 20 year veteran. It came out amazing. Couldn't believe something as nasty as tripe could become so tender and awesome.
 
325
107
Joined Aug 7, 2013
Just made another batch this past new year's eve. Been working on this recipe for a few years; trying to step it up a bit. Less fat, cleaner, more distinguishable flavors. Getting REAL good.

Menudo is great year round. Which type of menudo did you make (regionally)?
 
3,294
728
Joined May 5, 2010
 
Just made another batch this past new year's eve. Been working on this recipe for a few years; trying to step it up a bit. Less fat, cleaner, more distinguishable flavors. Getting REAL good.

Menudo is great year round. Which type of menudo did you make (regionally)?
From the hog that I butchered  last summer.
 

Latest posts

Top Bottom