Made from scratch cupcakes

Discussion in 'Pastries & Baking' started by Guest, Nov 21, 2010.

  1. Guest

    Guest Guest

    I am having a hard time finding a made from scratch or homemade cupcake recipe that is moist and doesnt bake hard on top in a convection oven.  We have found a few good recipes that taste really good and are moist but are "crunchy" on top.  Any suggestions?  We are lowering the temperature from the original temp in recipe.
     
  2. eatmycakes

    eatmycakes

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    Professional Pastry Chef
    Try this.

    3/4 cup Vegetable Oil

    3/4 cup Milk

    1   Egg

    125g Sugar

    Whisk together until sugar has dissolved

    225g  Plain Flour

    2 tsp  Baking Powder

    Sift together and gently fold through wet mix.

    Flavour anyway you want, my favourite is to add 300g of frozen blueberries.

    Bake at 180 degrees Celsius(360 degrees Fahrenheit) and makes around 10 muffins.
     
  3. dillonsmimi

    dillonsmimi

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    I Just Like Food
    My postings are running almost a year behind, so bear with me here.

    Debra, did this recipe work for you?

    Let us know as convection is a * for the home bakers.

    Would be nice to add such a versatile recipe to my faves list.

    mimi
     
    Last edited: Jan 4, 2011