Made from scratch cupcakes



I am having a hard time finding a made from scratch or homemade cupcake recipe that is moist and doesnt bake hard on top in a convection oven.  We have found a few good recipes that taste really good and are moist but are "crunchy" on top.  Any suggestions?  We are lowering the temperature from the original temp in recipe.
Joined Nov 22, 2010
Try this.

3/4 cup Vegetable Oil

3/4 cup Milk

1   Egg

125g Sugar

Whisk together until sugar has dissolved

225g  Plain Flour

2 tsp  Baking Powder

Sift together and gently fold through wet mix.

Flavour anyway you want, my favourite is to add 300g of frozen blueberries.

Bake at 180 degrees Celsius(360 degrees Fahrenheit) and makes around 10 muffins.
Joined Dec 2, 2009
My postings are running almost a year behind, so bear with me here.

Debra, did this recipe work for you?

Let us know as convection is a * for the home bakers.

Would be nice to add such a versatile recipe to my faves list.

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