Made Challahs today :) a few hours ago, still very hot

Discussion in 'Pastries & Baking' started by prettycake, Jan 6, 2013.

  1. prettycake

    prettycake Banned

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    I know it is not Easter of anything like that,  but I love this bread.  I made them a few hours ago.  VERY time consuming since I had to wait a totoal of 3 hours for rising.. but worth it.  I made 1 1/2 recipes because I had 3 envelopes of yeast and I do not want one envelop to be unused..