Hello, I have a little problem... For a while, I had a project : make homemade "macarons" (this little french -and delicious- pastries). But I tried a few times and it always ended up on a big fail, all the "cookies" were deformed, linked, they all squeezed in together. I don't have problems with the stuffing but without beautiful "cookies", I can't do anything! It gets to resign myself that I will never be able to realise macarons who have style! Does have anyone some tips to improve my technique ? Thank you!