Hello All I've read about the whiipy Massa VG and the nstiffer Mac Pro. My question is who does it compare to the following knives in terms of stiffness. I'm not looking for a steel comparison just a realative real world, have used both, comparison. My current rotation Tojiro DP 24cm Fujiwara FKM 24 Kikuchi Carbon Elite 24 All gyutos. The fuji seems to be least stiif of the bunch but not so much that it stops me from using it. I've got 12" Dexter Carbon for the heavy duty stuff when I need leverage. Anybody care to kick in an opinion?