mac 10 1/2 inch slicer

Discussion in 'Cooking Knife Reviews' started by geequew, Dec 21, 2013.

  1. geequew

    geequew

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    Sous Chef
    Anyone have feedback on the 10 1/2 inch mac knife slicer for use with fish filet work, salmon, tuna, hali or minor meat butcher work i.e. cleaning filets or cutting ribeyes