"ma gastronomia"

Discussion in 'Cookbook Reviews' started by tzvika, Nov 3, 2012.

  1. tzvika

    tzvika

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    Culinary Student
    Hallo evryone.
    Say did someone have any idea where i can gat "ma gastronomy"
    By fernand point , the english edition from 1974 in resanble price ??
    :) thx ahead !!
     
  2. coup-de-feu

    coup-de-feu

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    Professional Chef
    Hi tzvika,



    It's the same as the 1974 version, only with an introduction from Keller.

    CDF