Separate names with a comma.
Discussion in 'Pastries & Baking' started by cape chef, Sep 16, 2003.
Great to see your site grace the pages of Cheftalk!!
Thank you so much Cape Chef!
Keep up the good work, Michele. the site looks fabulous, dahling.
Some nice photography there
Still showing my classes photos from the site!! They are in 'awe'!
I have a question about your linzer hearts. How do you keep them from silding/seperating/oozing during shipping? I would love to add them to my site, but am concerned about the mess that might arrive post shipping.
My top secret formula
Fine, be that way!
If I told you, I'd have to kill you!
It is a pain in the butt I tell you but it can be done with lots of filler and not so much filling.:bounce: :bounce:
I've also shown your site to my seventh graders. They were blown away! I posted a note in Community News.
Congratulations! You've really hit the big time now: a banner at Chef Talk!