- Joined Mar 9, 2007
I had something called Mückver à la féta this evening. It was pretty good and I would like to know how to make it. My French is horrible but what bothers me is when I put Mückver in my computer to find out what it was, there was no results. The féta I understand and am surprised I liked it as I dislike cheese made from goat's milk. Anyone know what it is and how it is made?