Lutece closes it's doors.

1,389
13
Joined Jul 24, 2001
Although nothing exists for ever I feel terribly sad about that.

First of all because French Kitchen is THE Kitchen and it's the Art of those who know how to cook and second because it's only a matter of time for the foamy-bubbling trend to disappear. In 100 years people will still remember "Lutece" and what counts in life most is memory.
 

kuan

Moderator
Staff member
7,067
524
Joined Jun 11, 2001
Hello Andre? How would you like to own a restaurant? :D

Kuan
 
4,508
32
Joined Jul 31, 2000
Athenaeus,

This is so true,

This is why we still talk about Ferdinand Point.
The impact that was made was pure and unforgetable.
 
427
10
Joined Jan 21, 2002
Chef Soltner could come out here and replace David Feau as head chef of Lutece - Las Vegas.......get heimself a super-cool job at my school. I can dream can't I? :) It sad to see this. First it was the RTR now this. :(
 
3,853
12
Joined May 26, 2001
Don't forget La Cote Basque is closing, too.

Times change, tastes change. It's sad, but great new places open, too.
 
1,389
13
Joined Jul 24, 2001
Yeah in Greece people cannot live without crocodile so I guess that times change. I hope that when this fuss will be over there will be people that will remember French Kitchen.

Thank God cape chef is too young... ;)
 
4,508
32
Joined Jul 31, 2000
Soon, I will get my drivers permit!!! and then just a few short years until I can drink a glass of wine ;):bounce:
 

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