Hello All, I am currently working on a project to grow our lunch business and also create a "cookbook" of sorts for our chefs to utilize when developing lunch features. As I'm sure many of you know that lunch is a whole different animal than dinner business. So I wanted to ask for some advice on how to approach this. We are looking at keeping it very value driven between $11-$15 Looking to utilize comfort food techniques like casseroles, grilling, stir-fries, etc. Seafood is the main component of our menu. Quick ticket time recipes/items If any Chefs out there have encountered this area before and have some insight on this topic, it would be greatly appreciated. Thank you!