Here is a question. How much of a part do you think luck has in you kitchen. Do you have any kitchen superstitions, like never being without your lucky paring knife or coat? Mine is "the jinxed mistake"- mistakenly making something but being able to hold it till I get an order for that item. Invariably that item won't get ordered till I toss the mistake. And a minute later, that item gets ordered....Another one is when I come in with a hangover that it will be busier than usual. The worse the hangover, the busier we get.