Hello, I'm looking for a good knife to get started. I'm a beginner and really don't have very much experience, I also don't have much of a budget ~$60-70... But for a general all purpose knife, what would you recommend? I've looked a few myself and come up with these: $50- Henckles Twin Signature Chefs 8" $70- Richmond Artifex 210mm $75- Fujiwara FKM 210mm $73- Fujiwara FKH 210mm (Carbon, might be too much for starter?) $80- Tojiro DP 210mm (Wa style or western) $60- Tojiro ITK 210mm $80- Sugimoto 210mm So there's a lot of choices and of course I welcome other ideas. I own other very basic and cheap knives and also a lousy 2-step sharpener. Also as a side note, I did notice another similar thread, but the other thread mentioned that the user was more skilled and had other quality knives for cooking such as a petty and more. I felt under my circumstances things might be a bit different.