In the spirit of Food Arts magazine's column, what dishes have you thought were fantastic, but flopped? Conversly, what dishes were you not completely sure were winners but ended up flying out of the kitchen? For me... I made veal salisbury steak with local shiitake mushrooms and red wine gravy... just because I had some veal trim around. They loved it!! Sold out in minutes. Oysters grilled with Romkraam (salmon caviar paste) and apple-wood smoked bacon. Dud. I loved the smoky-salty-sea taste. I guess I was the only one. You?