Loud proud McLeod

Discussion in 'New User Introductions' started by chefpeavy, Jun 21, 2015.

  1. chefpeavy

    chefpeavy

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    Line Cook
    So I'm loud obnoxious and funny. I work a lot like the rest. I will post what I feel is nessasary. I got like 14 years in food and beverage most as a pizzolo. Making dough right in 100 % humidity is a science. Recently got a job as a line chef for crave kitchen and cocktails in Mt. Pleasant SC. :D
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome we are glad to have you at ChefTalk.com. The pro forums sound like the right place for you to hang out. Be sure to join in on the pro baking forums as well it sounds like you have plenty of experience to help others out with issues.

    http://www.cheftalk.com/f/5/professional-food-service