- Joined Jul 3, 2002
I just harvested 15 red ("lipstick") bell peppers from my yard and there are probably another 5-7 that will be ready in another day or so. Do any of you have some good cold weather recipes that need a lot of red peppers? I usually use one or two in a pasta sauce or raw in salads. But with so many ready at once, I'd like to try something that really features them.