About to finish my first year in the business. I definitely feel cooking is who I am and look forward to learning as much as I can. Recently I have been thinking a lot about my future because I cant imagine working long hours and dealing with the level of stress we have to deal with for the rest of my life and I strongly feel that I need to look forward to opportunities and take chances to get myself into a position where I can live more comfortably. Once I put some more years in the kitchen Im thinking about starting my own company, though ill need more advice and knowledge about the subject and that will come in time. Have any of you felt this way when you started cooking? Maybe it get's easier over time but just in case, has anyone bought a food truck, or started a small catering company, ect..?