Hey all, traveling through Europe this summer and want to do some stages. I have NO desire to work at a 2 or 3 Michelin star place (peeling potatoes and picking herbs and flour petals while getting talked down to for being American isn't my idea of fun or useful). What I'm looking for is small, out of the way places that you've heard of, or eaten at....basically the more charcuterie hanging in the rafters the better. Also "forage to table" is huge for me so I'd love to see how it's done (and what is found) in other parts of the world. I'm gonna be all over Europe for almost 2 months so no place is irrelevant! All input and advice is welcome. Thanks in advance for the advice and I'll even take any criticism....A good chef should take both regularly! Full disclosure I'm not rich or even well off. I went sober and saved every penny I used to spend on "the chef life style".