I write this for him. "Him" is my other half, a beginner. He's very passionate about cooking. The only thing that he sees himself doing. He quit his job as a shift manager in a popular London café in order to star his own business as a private cook in order to gain more experience and save up money to attend Le Cordon Bleu. The problem is that he doesn't now how to start and how private chefs and cooks actually get customers. I feel his frustration growing every day and that he might go back to a 9to5 job. I come from a very different business background and don't know what to suggest. So this is my introduction, I will be following discussion and posting threads to find my light in the end of the tunnel.