Hey I’m Ryan, I live and work in the Flathead valley in Montana. After culinary school i started working as a chef and am constantly looking for new menu ideas. I have the freedom of ordering and specials that a lot of chefs do not have. For the last year we’ve been doing where in the world specials once a week and I’d like some new prospects. We’ve done all the usual suspects Indian, Japanese, Mongolian, Cajun, oceanic, to name a few. I’m excited about regional cuisine but alas after 50+ weeks Im running out of ideas. I’d like to not have to run Irish specials as scotch eggs and reubens again even though a perfect scotch egg is dank.