Looking forward

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Joined Jan 29, 2004
I have been a chef/owner of a restaurant in Boise for the past twenty years and I am looking forward to the exchange of ideas.
 
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Joined Aug 29, 2000
We will too, Beanery. Welcome to Chef Talk. Please tell us a bit about yourself and your culinary life.

Don't miss the professionals' forums and all the others here on the board. You'll meet a lot of great people!

Mezzaluna
 
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Joined Jan 29, 2004
My restaurant is a cross between a french bistro and a New York Deli. I no longer do the day today cooking, but still do the recipe and menu development. Unlike many western USA restaurants, we still make everything from scatch.

In answer to the inquiry, Boise is the capitol of Idaho in the western US. A truly beautiful part of the country if you like rugged, undisturbed, mountainous terrain.:bounce:
 
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