Looking forward to all of your excellent grilling questions!

Discussion in 'New User Introductions' started by steven raichlen, May 23, 2011.

  1. steven raichlen

    steven raichlen

    Messages:
    143
    Likes Received:
    19
    Exp:
    Food Writer
    Greetings, ChefTalk grilling enthusiasts!

    It's truly an honor to be here.  I eagerly anticipate loads of top notch questions this Memorial Day Weekend, which also happens to be one of the most popular grilling holidays in America. We'll get our party started here on ChefTalk starting this Thursday, May 26, so get your questions ready and check back often!

    Yours in righteous grilling,
    Steven Raichlen
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,118
    Likes Received:
    185
    Exp:
    Former Chef
    I am grill hound so I am totally pumped. I am also a self proclaimed spit master of whole animal spit roasting! Be ready sir I have many many questions. /img/vbsmilies/smilies/rolleyes.gif
     
  3. abefroman

    abefroman

    Messages:
    1,413
    Likes Received:
    17
    Exp:
    I Just Like Food
    Welcome Steve!  Glad to have you here.
     
  4. petalsandcoco

    petalsandcoco

    Messages:
    3,207
    Likes Received:
    156
    Exp:
    Private Chef
    Welcome to Cheftalk Steven,

     I look forward to  posting some questions and  reading your posts.

    Quel plaisir.

    Petals.