Looking for Work/Apprenticeship

Discussion in 'General Culinary School Discussions' started by jromers520, Mar 25, 2011.

  1. jromers520

    jromers520

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    Culinary Student
    Hey cheftalk community
     

    So, this is my last year of high school, and my last summer, and I want to get started on my career.

    I plan on going to study at Johnson and Wales once August hits, and I WANT more experience and a sponser if possible :] ...

    I've taken all the classes offered through the high school, which includes the ROP ( Regional Occupation Program) for culinary arts for a full year under Chef Schatti. I've also done an internship at the Hilton Hotel in Irvine for a summer under Executive Chef Noah Almazon.

    I will turn 18 on May 20 of this year.

    I have reliable transportation.

    I am dedicated to my work and very eager to learn more about anything that is culinary.

    So here I am asking if anyone would want me in their kitchen as either an apprentice or as another worker, and I would be beyond grateful for the chance.

    I live in Tustin, CA and would be willing to travel away for the summer.

    I'd be more than happy to send you a resume via email or PM.

    Thanks

    ~romers

    Edit:: I have also taken a class in the basics of Baking and Pastry arts, although I'd rather focus in Culinary I'd be ecstatic to learn more about Baking!
     
    Last edited: Mar 25, 2011