Looking for trans-fat-free coating chocolate

Discussion in 'Professional Pastry Chefs' started by chouxlace, Feb 16, 2006.

  1. chouxlace

    chouxlace

    Messages:
    2
    Likes Received:
    10
    Exp:
    Professional Chef
    Anyone know of a coating/dipping chocolate that doesn't use hydrogenated oils? or is there a method to get a tempered result without the tempering? - adding fat to the chocolate? Any suggestions would be appreciated. Thanx.
     
  2. jessiquina

    jessiquina

    Messages:
    472
    Likes Received:
    14
    Exp:
    Professional Pastry Chef
    the only thing i know of is to add oil (i dunno what kind) to the melted chocolate. i've never done it before tho...
     
  3. m brown

    m brown

    Messages:
    1,839
    Likes Received:
    11
    Exp:
    Professional Pastry Chef
    You can make coating with coffee, juices and even h20.
    :bounce: