Hi all! Lately I've been thinking a lot on this kind of places, mainly because I'm about to start Culinary Studies in my city (for context: Buenos Aires, Argentina, South America). I'm taking an important turn in my career and I see myself making my own enterprise in the near future, thing is, putting an actual restaurant here it's pretty complicated considering the economic context, tax pressure, and a decrease in consumption since we are having quite some crisis down here. Still, there are a lot of local people (and tourists) willing to pay a fine price for a fine meal experience. Long story short, I would like to hear from the opinions of the pros on this kind of places, do you know many of them? how well do they do in your city/country? how "shadowy" are they there (here someone even called them "the Uberization of restaurants")? do you own one / worked at one / visited one? I'm still trying to figure out the general consensus about this kind of places, here are in a kind of hipster trend. Analyzing the business opportunity is another topic, but I will come to that anytime soon... Thanks all for your input!