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Discussion in 'Food & Cooking' started by paulcapecod, May 26, 2013.
Recommendation for American Range (open burner) or Thermador ?
Welcome to Chef Talk, Paul. You've posted your stove question in the New User Introductions forum, so I'll move it to a better spot. But please return to the New User Introductions forums and introduce yourself so we can give you a warm and proper welcome! /img/vbsmilies/smilies/bounce.gif You might also want to try doing a search here in the Equipment forum, as others have asked similar questions in the past. Just be sure to take note of the dates in the responses; we've been around for over 13 years, so things can get a bit out of date when it comes to equipment.
We look forward to meeting you soon.