I like to cook at home, but haven't really taken the time to invest in some good kitchen knives. I woodwork so am familiar with sharpening Japanese style blades with hollows. Therefore, I want to keep with a single bevel style knife. Since I'm not using these to make money with like I would planes and chisels, it is harder to rationalize spending over $200 a knife and would realistically prefer to max out at $125-150. I live in East TN and closest knife store with selection has no stock in these style knives. Any suggestions?